In ancient times, when people were still eating acorns, the gods ate walnuts. According to legend, at least. The walnut's Latin classification, Juglans, roughly translated as Jupiter's fruit, reminds us that this food was dedicated to the gods of ancient Rome. The Greek name dios balanos, meaning "God's acorn" points to the nut's association with Zeus, king of the gods. In 1753 the Swedish natural scientist Carl von Linné ("Linnaeus") added regia, meaning "regal", to its Latin name.
Camomile is one of the most oft-used medicinal plants for home remedies. The name for its botanic genus, Matricaria, refers to its use in folk medicine as a herb to treat women's issues. "Camomile" is derived from the Latin camomilla and Greek chamaímêlon, meaning "apple growing on the ground".
The downy hemp-nettle was once prized as a miracle medicinal plant for treating lung illnesses. Today this healing herb is all but forgotten. That's why we're so delighted to have the opportunity to tell you about it. Downy hemp-nettle (Galeopsis segetum Neck.) contains harpagide, an anti-inflammatory substance also found in devil’s claw.
Siberian ginseng, also called Taiga root (Eleutherococcus senticosus), devil's bush or eleuthero, is widely known for its performance boosting, immunomodulatory and adaptogenic effects. Russian folk medicine has long made use of this strengthening miracle root.
The hop (Humulus lupulus L.) plant is a clockwise-winding climber from the hemp family Cannabaceae. Like hemp, hops are dioecious. The relationship between hemp and common hops can be seen especially in the male flowering plants. Hops are first associated with brewing beer, but even as a pure herb, hops have a calming effect. Nervous horses benefit from feeding the hop plant.
Silybum marianum, aka milk thistle, is also called cardus marianus, blessed milkthistle, Marian thistle, and Saint Mary's thistle. Silybum refers to the shape of its flower, whilst marianum refers to the Virgin Mary. The medicinal properties of milk thistle have been known since ancient times. The Herbal Medicinal Products Platform Austria (HMPPA) has named Silybum marianum Austria's Medicinal Plant of 2021.
Rose hips (Rosae fructus) are the accessory fruits of various species of wild rose. These bright red fruits with a tangy citrus taste are really something. They contain lots of vitamins, minerals, and trace elements, boost the immune system, promote metabolism, and can relieve joint pain.
The stimulating and invigorating effects of the aromatic rosemary plant (Salvia rosmarinus, Rosmarinus officinalis) have long been used in veterinary medicine. This well-known Mediterranean herb's valuable substances promote blood circulation and are effective in helping weak cardiovascular systems as well as musculoskeletal systems.
Great yellow gentian (Gentiana lutea) – or, more specifically, its root – is by far the most bitter of all medicinal plants grown in these parts: one gramme is enough to make 10 L of water taste bitter. Gentian helps to relieve digestive complaints and is also an excellent aid in strengthening the entire organism.
Ginkgo products/uses are among the best-known herbal remedies for chronic age-related ailments. The ginkgo tree's fan-shaped leaves contain active ingredients that can promote blood circulation, protect the nerve cells, and alleviate signs of ageing in horses and dogs.
In its native regions of the Far East, ginseng (Panax ginseng) is said to have life-extending and rejuvenating properties. Indeed, ginseng root contains substances that stimulate metabolism and the immune system and help to relieve stress and exhaustion. Ginseng is a valuable aid against fatigue and weakness and helps to increase well-being, especially in older dogs.
The captivating scent of lavender (Lavandula angustifolia) conjures memories of warm summer evenings in the south, as well as of grandmother's linen cupboard... Lavender is one of the most well-known and most popular aromatic plants, but it's also an effective healing herb for treating restlessness, nervousness and stress reactions.
The globe artichoke (Cynara cardunculus subsp. scolymus (L.) HEGI) is a delicacy. Its flower buds and bracts are prized as a fine vegetable. The artichoke's bitter rosette leaves are considered inedible, but they contain valuable substances which relieve digestive complaints and promote liver metabolism.